Trinity Woods residents are in for a culinary treat as the community welcomes its new Executive Chef, Thomas Farrell. With a rich background in culinary arts and a passion for creating nutritious, flavorful meals, Chef Farrell is excited to leave his mark on the dining experience at Trinity Woods.

“I’m really looking forward to getting to know the residents and my new coworkers and developing lasting relationships around serving and enjoying great food,” said Chef Farrell.

Chef Farrell joins Trinity Woods with 40 years of experience in the culinary fi eld, having worked in restaurants, hospitality venues, and owning his own bread company. He has experience managing a kitchen staff and is a team player with a customer service focus. Chef Farrell is a classically trained chef at the French Culinary Institute, Manhattan, NY, with expertise in French, Italian, American, and Greek cuisines, artisan bread and pastry.

“I worked my way up in restaurant kitchens, beginning at age 17,” said Chef Farrell. “I loved the work and atmosphere from the beginning. It was fast paced, intense, and spirited. I worked with great people and interesting personalities, and the food was delightful.”

Trinity Woods places great emphasis on the importance of the dining experience as a central part of residents’ daily lives. Beyond providing sustenance, dining is designed to foster social connections, enhance well-being, and off er a sense of comfort.

Chef Farrell shares this vision, saying, “Food is more than nourishment—meals bring people together.”

There will be a meet-and-greet opportunity in the coming weeks, please be sure to check the Monthly Wellness Calendar for more information.