Michael Pigeon – Cook, Dining
» Start Date: June 2007
» Born: Claremore, OK
» Raised: Turley, OK
» Wanted to be as a Kid: Zoologist
» Favorite Sport: Wrestling
» One Meal Forever: Pizza
» Described by Friends: Dependable
» Hobbies: Competitive Gamer
» First Job: Tour Guide at the Tulsa Zoo
» Family Recipe: Biscuits and Gravy
» Collects: Buffalo Nickles
» Motivated By: To honor my dad
» What his supervisor says: “Michael is a great employee. He is very caring, dependable, and
respectful. He has made tremendous professional growth in the time that he has worked here and has
become a true asset to the Charter Oak restaurant as well as the organization and its members.” – Kelsey Knouse, Charter Oak Chef